Cantuccini

SofiaSofiaNovice
23/01/2014
"The easiest way to get rid of temptation is to give in to it."
Preparation10 min.
Cooking50 min.
Тotal60 min.
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Ingredients

Preparation

Mix the sifted flour, sugar, salt and baking powder. Separately, beat 2 eggs and 1 egg yolk with 1 tablespoon of water and the vanilla. The liquid and dry mixtures are combined.

The nuts are blanched and baked in the oven at 356°F (180 °C) for about 10 minutes. Once cool, add them to the mix along with dried fruits. The resulting dough is divided into 2 parts and made into rolls with a thickness of 1 1/4″ (3 cm).

Smear the rolls with egg white and put them in a tray with baking paper in the oven for about 20 minutes. Remove and cut the cantuccini into thin slices, then put to bake again for 10 minutes.

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