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Garlic and Zucchini Soup

EfrosiaEfrosia
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Garlic and Zucchini Soup
23/01/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4-5
"Don`t skimp on the garlic unless you want to ruin this soup`s taste."

Ingredients

measures

How to cook

Peel the zucchini and cut it into cubes. Then peel the garlic cloves and split them into fours. Put 2 cups (0.5 liter) of water to boil and add the broth, zucchini and garlic.

When it starts to boil again, leave it on the stove for 10 minutes. Blend the soup with a food processor, add the roquefort cheese, which has been pre-crushed and mix everything.

Season with salt and pepper to taste. Before serving, cut the Siberian onions with scissors and add them in.

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