How to cook
Make a well in the sifted flour. Put the olive oil, pressed garlic, salt and yeast in it. Gradually add the soda water and knead a smooth dough that is elastic.
Put it in a greased bowl, cover it with a cloth and let it rise. Knead the dough on a floured kitchen counter and divide it into 10 balls. Roll them out into pitas and brush each with olive oil.
Thus prepared garlic bread is baked in a tray in the oven until ready.