The Easiest Chickpea Soup

Nadia GalinovaNadia Galinova
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The Easiest Chickpea Soup
Image: Raya Andonova
26/12/2021
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Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
6
"But how come you havent tried this chickpea soup before! Try it out and see what youve missed out on"

Ingredients

  • potatoes - 2 large potatoes
  • carrots - 1 pc.
  • chickpeas - 1 tin
  • frozen peas
  • frozen corn
  • black pepper
  • paprika
  • savory herb
  • salt
measures

How to cook

The carrots and potatoes are cut. One of the potatoes is cut into cubes and the other into several large pieces.

Put them in a pot with 6 cups of water and boil them.

When the potatoes have softened, the large pieces are taken out and are mashed and placed back in the pot.

Add the remaining vegetables and spices and mix everything well.

Leave the vegetable soup on low heat for a few more minutes until it's ready.

The easiest chickpea soup is ready.

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