tastycraze.com»Recipes»Main Dishes»Risotto»Risotto with Mushrooms and White Wine

Risotto with Mushrooms and White Wine

Albena AsenovaAlbena Asenova
Novice
822k
Nadia Galinova
Translated by
Nadia Galinova
Risotto with Mushrooms and White Wine
Image: Albena Asenova
1 / 3
25/12/2021
Favorites
Cook
Add
Report
Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
6
"Classic mushroom risotto with white wine - you will enchant everyone at the table with it"

Ingredients

  • arborio rice - 10.5 oz (300 g)
  • mushrooms - 10.5 oz (300 g)
  • butter - 1.7 oz (50 g)
  • onion - 2 onions
  • blue cheese - 3.5 oz (100 g)
  • olive oil - 3 tbsp.
  • white wine - 1/2 cup (100 ml)
  • universal spice - 1 tbsp. (Mill & Mortar for risotto)
  • vegetable broth - 2 cubes
measures

How to cook

Finely chop the onion and stew it briefly in the fat. Add the chopped mushrooms and when they soften, pour the wine.

Once the liquid has evaporated, add the arborio rice. Stir and as soon as the grains become transparent, ​​pour about 1/3 of the vegetable broth you have prepared in advance (both broth cubes are diluted in a liter of hot water).

Once the liquid has evaporated, add more and cook over low heat.

Finally, add the last part of the broth and season with a spoonful of the risotto spice.

Crumble the blue cheese on the almost cooked risotto.

The risotto with mushrooms and white wine is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest