English Walnut Fudge

Nadia GalinovaNadia Galinova
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English Walnut Fudge
Image: Maria Simova
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25/12/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
8
"Classic English Walnut Fudge - suitable for any or no occasion"

Ingredients

measures

How to cook

Mix the eggs with the sugar, add the water and mix the pre-sifted flour with baking powder.

Stir until a homogeneous mixture is obtained, pour the mixture into a greased with oil rectangular baking pan and level it out.

Bake it in a preheated oven at 390°F (200 degrees) for about 20 minutes. Cut the fudge into square pieces and leave it to cool.

Mix all of the syrup ingredients in a saucepan and place it on high heat until they melt and a smooth mixture is obtained. Drizzle the chilled and sliced ​​fudge with the help of a spoon and leave it to cool again.

This fudge is a real treat for the whole family, it is easy to prepare and disappears in literally seconds.

The English Walnut Fudge is ready.

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