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Olive Paste with Oregano and Orange

Nadia GalinovaNadia Galinova
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Olive Paste with Oregano and Orange
Image: Lilia Tsacheva/Lipodve
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20/12/2021
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Preparation
15 min.
Тotal
15 min.
"With a magical aroma and an incredible taste - an olive paste, which you will certainly talk about for a long time"

Ingredients

  • kalamata olives - 3.5 oz (100 g)
  • black olives - 3.5 oz (100 g)
  • green olives - 3.5 oz (100 g)
  • chalkidiki olives - 3.5 oz (100 g)
  • orange juice - juice of 1/2 orange
  • oregano - 1 tbsp.
measures

How to cook

Clean the olives from the seeds using a knife and press each olive, so that their seed separates.

Squeeze the juice from half an orange.

Place the pitted olives in a suitable deep bowl.

It is most convenient in the measuring jug of the blender. Add the oregano and orange juice.

Blend the olive paste at maximum speed, until you an aromatic and smooth olive paste is obtained.

Transfer it into a bowl and refrigerate it.

Serve the oregano and orange olive paste in the company of bruschettas/toast and enjoy!

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