Grated Quince Jam

Fat BerthaFat BerthaNovice
"An abundance of summer freshness and potency lies hidden beneath the lid of this jar of grated quinces!"
Preparation15 min.
Cooking50 min.
Тotal65 min.
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  • quinces - 3, medium
  • sugar - 2 lb (1 kg)
  • water - 2 cups
  • citric acid - 1 teaspoon, full
  • geranium - some sprigs, if desired


Boil a runny syrup with from the sugar and water. Grate the peeled quinces directly into the boiling syrup using a coarse grater. Press the grated quinces with a spoon in the syrup, so they do not darken.

Once all quinces are in, mix well and optionally add 2 cloves. Boil on a strong stove and once thickened, add the citric acid. 3-4 minutes later, remove the jam from the heat and pour it in jars that are capped and sterilized for a few minutes.


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