Sweet Buns

"Soft buns, to go perfectly with your favorite soup or stew."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10-12 pcs
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The flour, yeast (pre-dissolved in a bit of lukewarm water), milk and salt are kneaded into a dough, which is left to rise. Then add the eggs and half the sugar.

Knead the dough again and leave it to rise again, then form balls and arrange them in a buttered pan. Bake on medium high heat for about 30 minutes, remove, smear with butter, sprinkle it with the remaining sugar and some sesame seeds and bake until finished at a moderate temperature.find similar recipes here

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