Rice with Curry, Carrots and Garlic

LinaLinaNovice
17/01/2014
"And don`t forget, rice is always tasty when it is in the immediate proximity of a juicy steak."
Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings1-2
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Ingredients

Preparation

Boil the rice. In a medium-sized, deep skillet, heat the butter and olive oil. Add the carrots and fry for 5-7 minutes on medium heat.

Add the finely chopped garlic and fry for 1 minute. Season with curry and stew, while stirring constantly for 1 minute. Pour the cooked rice over the carrots and stir.

Season to taste and serve.

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