Semolina Flameri Cream
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Semolina Flameri Cream

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Semolina Flameri Cream
17/01/2014
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings8
"Semolina for dessert? See how we prepared it and enjoy!"

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • semolina - 4 tablespoons
  • cream - 1 cup
  • sugar - 2 tablespoons
  • powdered sugar - 2 tablespoons, for the cream
  • fruits - 5.5 oz (150 g), fresh or canned fruit
  • rum - 2 tablespoons, or use cognac
measures

How to cook

Cut the fruits and pour the rum over them. If you are using canned fruits or compote, drain the fruits well. Caramelize the sugar and add the warm milk. Stir until the sugar is dissolved and add the semolina, again while continuously stirring until the cream thickens.

Distribute this cream into cups and let it cool. When serving, garnish with whipped cream, powdered sugar and arrange some fruits and pour rum on top.

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