Munich-Style Rolls

17/01/2014
Ivan
fromIvanNovice3990
"Tasty rolls with veal that are elegant enough for any official dinner."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings3
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Ingredients

  • beef tenderloin - 17.5 oz (500 g)
  • mince - 9 oz (250 g)
  • mushrooms - sterilized
  • pickles
  • cooking cream - 2/3 cup (150 ml)
  • ketchup - 1 - 2 tablespoons
  • ham - 2 oz (50 g)
  • garlic - 2 - 3 cloves
  • salt
  • black pepper - freshly ground
  • white wine

Preparation

Mix the minced meat with the chopped mushrooms, add garlic, a little salt and pepper. Take a piece of thinned fillet. At one end, put some minced meat and roll it up.

Fry the rolls in a pan and sauté in white wine, gradually add the onions, chopped pickles and ham to the wine.

Finally, pour the cream sauce (made from the cooking cream, ketchup and spices) over the rolls.find similar recipes here

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