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Raspberry Mascarpone Cream

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Raspberry Mascarpone Cream
17/01/2014
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Preparation30 min.
Тotal30 min.
Servings10
"A gentle raspberry cream with mascarpone that brings satisfaction and smiles!"

Ingredients

  • condensed milk - 1 2/3 cups (400 g), sweetened
  • mascarpone - 1 cup (250 g), or cottage cheese
  • liquid cream - 250 ml (36% fat)
  • juice - 4/5 cup (200 ml), thick raspberry syrup
  • raspberries - 2/5 cup (100 g), fresh
  • blueberries
  • gelatin - 2 packets
measures

How to cook

Soak 1 and 2/3 packets of gelatin in water. Once it swells, liquefy on low heat. Beat the cream in the meantime. Mix the condensed milk, mascarpone and half the raspberry syrup with the gelatin. Add the cream.

Distribute the mixture into bowls. Liquefy the remaining third of gelatin, add to it the other half of the raspberry syrup and spread it in a thin layer over the cream in the bowls.

In the middle of each bowl, place several fresh raspberries and blueberries (or blackberries). Leave them in the fridge for an hour or two to solidify.

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