Mosaic of Minced Meat with Tomato Sauce
Мозайка от кайма с доматен сос
tastycraze.com»Recipes»Meat Dishes»Mince»Mosaic of Minced Meat with Tomato Sauce

Mosaic of Minced Meat with Tomato Sauce

Rosi TrifonovaRosi Trifonova
Novice
2k532112
Mosaic of Minced Meat with Tomato Sauce
17/01/2014
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2-3

Ingredients

  • mince - 17.5 oz (500 g)
  • eggs - 3
  • carrots - 2
  • pickles - 3
  • yoghurt - 2 tablespoons
  • bread - 2 slices
  • black pepper
  • savory
  • parsley
  • baking soda
  • cumin
  • leeks - 1/2 stalk
  • green garlic - 1 sprig
  • tomatoes - 3
  • sugar
  • salt
  • oil
  • flour - 1 tablespoon
measures

How to cook

Boil the carrots and 2 eggs and cut them into small pieces, along with the pickles too. In a deep bowl, mix the minced meat with 1 egg, the yoghurt mixed with the baking soda, the slices of bread and other spices. Having thoroughly mixed the minced meat, add the chopped carrots, eggs and pickles.

Everything is thoroughly mixed yet again and spread in a buttered baking dish. Bake in a moderate oven. The sauce is prepared by stewing the finely chopped leeks in a little oil, then adding the tomatoes, finely chopped garlic; allow to boil on low heat until they thicken.

Add a little sugar, parsley, salt to taste. After boiling for 15 minutes, add the flour, mixed with a little cold water. Simmer for another 5 minutes.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest