Lemon Cake with Milk

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Lemon Cake with Milk
Image: Maria Simova
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23/12/2021
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
16
"The lemon sponge cake is incredible - everyone at home looks forward to it"

Ingredients

measures

How to cook

For the homemade sponge cake, mix the eggs and sugar in a bowl and beat them into a fluffy cream with a mixer.

Add the vanilla, milk, oil and lemon juice and stir again.

Sift the flour and add the baking powder, stir and add it to the mixture in stages, while stirring at all times.

Add the grated lemon peel and mix until a smooth mixture is obtained.

Pour the mixture into a cake tin, pre-greased with oil and sprinkled with sugar, so that it does not stick.

Place the tin in a preheated oven at 340°F (170 degrees) and bake the lemon sponge cake for about 1 hour or until its fully baked.

The lemon sponge cake with milk goes well with coffee.

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