How to cook
Boil the potatoes in salted water. Peel and cut them into large pieces. Peel and finely chop the onion. Fry it in a pan with oil. When it softens, add the potatoes to it.
Stir and add the chopped garlic, hot pepper and corn. Stir the lean dish again.
Add the tomatoes. Add salt and paprika. Close with the pan with a lid.
Cook the Mexican dish with potatoes and eggs for 15 minutes. Make nests and crack the eggs in them. Sprinkle with parsley and close the lid again.