Skewers with Bacon and Processed Cheese

IvanIvan
Новак
17/01/2014
"You`ll forget all about veggies with the amazing salad we`ve prepared for you here."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6-7 pcs
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  • Rating5 out of 5

Ingredients

  • bacon - 28 oz (800 g), salty
  • processed cheese - 7 oz (200 g)
  • peppers - 2 lb (1 kg)
  • onions - 5 heads

Preparation

The processed cheese is cut into small pieces of 1″ (2 cm), the bacon into strips 2.5″ (6 cm) long and 0.5″ (1 cm) thick, which are wrapped around the pieces of processed cheese and tightly strung on a skewer, with pieces of peppers between them.

Cook these on embers, occasionally dipping the skewer in cold water. Once roasted, unstring the skewer in a bowl of coarsely chopped onions and put a lid on to stew the onions.

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