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Stamped Christmas Gingerbread Cookies

Nadia GalinovaNadia Galinova
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Stamped Christmas Gingerbread Cookies
Image: Albena Asenova
1 / 2
27/12/2021
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Preparation
20 min.
Cooking
12 min.
Тotal
32 min.
Servings
8
"These Christmas cookies are suitable as a gift and for the Christmas table at home"

Ingredients

  • flour - 10.5 oz (300 g)
  • powdered sugar - 3.5 oz (100 g)
  • butter - 3.5 oz (100 g)
  • honey - 3 tbsp.
  • cocoa - 3 tsp.
  • eggs - 1 pc.
  • salt - 1 pinch
  • vinegar - 1/2 tsp.
  • baking soda - 1/2 tsp.
  • ginger powder - 1 tsp.
  • crushed cloves - 1/2 tsp.
measures

How to cook

Put the honey and butter in a small saucepan on the hob to melt - do not let them boil.

Allow the mixture to cool and add the egg to it. Stir well.

Then pour the powdered sugar, sifted flour, pre-quenched soda in vinegar, salt and spices.

Knead the dough and shape it into a ball.

Wrap it in cling film and refrigerate it for about 60 minutes.

Roll it out onto a floured surface and cut out Christmas cookies using molds.

Press them on top with a stamp and arrange them in a tray onto baking paper.

Bake them at 360°F (180°C) until they're ready.

The Stamped Christmas Gingerbread Cookies are very tasty.

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