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Tangerine Christmas Cookies

Nadia GalinovaNadia Galinova
Novice
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Tangerine Christmas Cookies
Image: Ivana Krasteva-Pieroni
1 / 3
24/12/2021
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
"We like tangerine cookies the most, because we eat them with pleasure and dont have todeal with seeds"

Ingredients

  • flour - 7 oz (200 g)
  • almonds - 7 oz (200 g) raw, peeled, ground
  • butter - 5.3 oz (150 g)
  • egg - 1 pc.
  • sugar - 3.5 oz (100 g)
  • cinnamon - a pinch
  • vanilla - 1 powder (2 g)
  • grated orange peel - from 1 orange
  • small tangerines - 5 - 6 pcs.
measures

How to cook

Cut the tangerines into thin circles, arrange them on a napkin and cover with another one to absorb the moisture from the fruit.

In a bowl, beat the softened butter at room temperature with the sugar until a fluffy mixture is obtainedd.

Add the egg and continue beating for another 5-6 minutes, until the egg is well homogenized in the butter cream.

Sift the flour with the cinnamon, vanilla and a pinch of salt. Add it to the oil mixture in small portions.

Add the ground almonds and flavor with the grated orange peel. Knead a soft dough for your Christmas cookies.

Divide it into two equal parts. Make each part into a long cylinder. The diameter of the cylinders should be as large as a tangerine circle. Put the cylinders in a long plate and refrigerate them for an hour.

The colder they are, the easier it will be to cut them. Slice the chilled cylinders into about half a centimeter wide slices.

Put a tangerine circle on each slice. Press the cookies lightly.

Arrange the cookies in a large baking tray lined with parchment paper.

Bake them at 360°F (180°C) in a preheated oven for about 15 minutes.

Cool the baked Tangerine Christmas Cookies on a wire rack.

Enjoy!

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