Homemade Game Sausage

Sergei AnchevSergei Anchev
Novice
583358
Nadia Galinova
Translated by
Nadia Galinova
Homemade Game Sausage
Image: Sergei Anchev
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27/12/2021
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Preparation
90 min.
Тotal
90 min.
"Were giving you the recipe for homemade game sausage and you no longer have an excuse for the lack of an appetizer"

Ingredients

  • venison meat - 40% (minced meat)
  • wild boar meat - 40% (minced meat)
  • bacon - 20% (minced meat)
  • For 1 kg of minced meat
  • salt - 21 g
  • ground black pepper - 5 g
  • savory herb - 3 g (crushed)
  • ground cumin - 3 g
  • grated nutmeg - 1 g
  • sugar - 10 g
  • garlic powder - 1 tsp.
  • hot pepper - 1 tsp. coarsely ground (optional)
  • pork intestines - 1.5 meters
measures

How to cook

The minced venison and bacon are kneaded very well with the salt, sugar and spices.

Leave it in a cool place for 10-12 hours.

The intestines are filled with a manual or electric machine and are tied or twisted every 35-40 cm.

They are pierced with a needle to let the air out.

Whether you make sausages in the shape of a horseshoe or into an elongated form, it is completely up to you.

When they are ready, tie them well and hang them in a cool and ventilated place without direct sunlight.

For the first 10 days, it is best to roll out the homemade game sausage every day.

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