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Pork Neck Steaks in a Glass Pot

Nadia Galinova
Translated by
Nadia Galinova
Pork Neck Steaks in a Glass Pot
Image: Nina Ivanova Ivanova
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01/02/2022
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
5
"If you are not good at telling him I love you, you can do that with a few pork neck steaks, which are prepared this way"

Ingredients

  • boneless pork neck steaks - 5 pcs. (about 600 g)
  • black pepper
  • salt
  • mustard - 2 tbsp.
  • ketchup - 2 tbsp.
  • olive oil - 3 tbsp.
  • soy sauce - 2 tbsp.
  • curry - 1 tsp.
  • white wine - 1 cup
  • onion - 2 onions
measures

How to cook

In a bowl, mix the ketchup, mustard, soy sauce, olive oil, curry powder and half of the white wine. Stir well until a homogeneous marinade is obtained. Season the steaks with salt and black pepper.

Arrange them in a glass pot (by overlapping them, if there is no space). Pour the marinade over them and roll them well in it. Clean and cut the onion into thin crescents.

Arrange the onions between all of the pork chops and on top of them. Cover them with a lid or foil and set them aside for about 1 hour.

When ready, remove the lid, pour the remaining white wine and bake them in the oven at 390°F (200 degrees) for about 40-50 minutes. Serve the pork neck steaks with a garnish, if you like.

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