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Raffaello Roll with Biscuits

Nadia GalinovaNadia Galinova
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Raffaello Roll with Biscuits
Image: Hristinka Koleva
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27/12/2021
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Preparation
15 min.
Cooking
3 min.
Тotal
18 min.
Servings
6
"An amazing biscuit roll, which will amaze all guests and is very easy to prepare"

Ingredients

  • for the brown mixture
  • plain biscuits - 7.8 oz (220 g)
  • butter - 3.5 oz (100 g)
  • milk - 1.7 fl oz (50 ml)
  • powdered sugar - 3 tbsp.
  • cocoa - 2 tbsp.
  • for the white mixture
  • condensed milk - 1 box (397 g)
  • butter - 1.1 oz (30 g)
  • coconut shavings - 7 oz (200 g)
measures

How to cook

The biscuits are ground with a blender or finely crushed

Add the melted butter, powdered sugar, cocoa and milk to them. The mixture is mixed until it's smooth.

With the help of a rolling pin spread it out onto a cling film in the shape of a rectangle.

The condensed milk is heated along with the butter until it melts.

Add the coconut shavings.

The resulting cream is spread out on the brown crust.

With the help of the foil it is rolled up into an easy sweet roll.

The Raffaelo Roll is placed in the refrigerator for a few hours to set.

Cut it into small rolls.

Enjou this uniquely delicious Raffaelo Roll with Biscuits!

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