Siberian Pelmeni

"Never tried Siberian Pelmeni before? A mistake you have to fix right away!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • flour - 1 1/2 cups
  • eggs - 1
  • water - about 1 cup
  • salt - 1 pinch
  • mince - 10.5 oz (300 g), minced meat, beef and pork mixture
  • onions - 2 heads, grated finely
  • salt
  • black pepper


Knead a firm dough from the flour, water, egg and a pinch of salt. Knead it well and roll out a thin sheet. Cut circles out with a glass.

For the filling, fry the onion in a little oil and add the minced meat. Mix, allow it to fry and season it with salt and pepper. In the middle of each circle, place a little of the filling, fold the circles in 2, so as to obtain a crescent. Press the edges with your fingers to stick well.

Put the Siberian pelmeni into boiling salted water or broth. When they pop out to the surface, remove them with a slotted spoon. Serve the dumplings hot, topped with cream or mustard sauce, diluted with a little vinegar.

Optionally, you can fry them to a light tan in preheated oil.find similar recipes here

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