Shank Goulash

"Serve this fragrant dish to those you love and their smiles will be your greatest reward for your efforts."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Be the first to cook this recipe
  • Views89
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Cut the meat into bites, roll them in flour and fry them in the heated olive oil, until they change color. Remove them and in the same oil, fry the onion, crushed garlic and julienned peppers. Fry them for 5 minutes and put in the meat again.

Add the paprika and tomato paste and stir for 1-2 minutes. Then come the tomatoes, wine and mushroom broth, dissolved in 1 1/5 cups (300 ml) of hot water. Put the lid on and simmer for about 1.5 hours.

Once the meat is cooked, season it with salt and pepper to taste and mix the cream and parsley in. You can serve this goulash in hollowed out bread.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment