Nervous Patties

23/01/2014
Ivan
fromIvanNovice3990
"We`re in an adventurous mood today so we`re gonna make these Nervous Patties to enjoy with pleasure."
Preparation20 min.
Тotal20 min.
Servings25-30 pcs
Cook
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Ingredients

  • mince - 2 lb (1 kg), mixture of 60% beef + 20% pork + 20% veal
  • eggs - 4, fresh
  • parsley - 1/2 bunch
  • yellow onions - 1/2 head
  • baking soda - 1 tsp per 2 lb (1 kg) of mince
  • cheese - 5.5 oz (150 g), grated
  • chili peppers - 1, finely chopped and cleaned of seeds
  • breadcrumbs - 1 cup per 2 lb (1 kg) of mince
  • white wine - 1 cup dry per 2 lb (1 kg) of mince
  • oil - to smear the mince on top

Preparation

Knead the beef, pork and veal well. To the resulting amount of mince, add the eggs and knead well again. Chop the onion finely. Add the baking soda and grated cheese and mix again.

Add the onion, chili pepper, breadcrumbs and a cup of wine. Mix again until the meat becomes like a dough. Brush the top layer of minced meat with a little oil to avoid drying.

Leave the mince to stand for 24-48 hours, shape the mixture into meatballs of around 2.5 oz (75 grams), then bake on a pre-greased grill.

During broiling, turn the meatballs often, so as to bake them evenly on all sides.find similar recipes here

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