tastycraze.com»Recipes»Meat Dishes»Offal»Oven Roasted Liver

Oven Roasted Liver

EfrosiaEfrosia
Novice
2k711161
Oven Roasted Liver
18/12/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
8-9
"Ready for yet another culinary challenge? Today we`re cooking liver in the oven and we promise that the result is going to be tremendously delicious!"

Ingredients

  • beef livers - 3.5 lb (1.5 kg)
  • bay leaf - 3 - 4
  • garlic - 4 cloves
  • onions - 2 large heads
  • carrots - 10 baby
  • potatoes - 5 - 6 small pieces
  • red wine - 1 1/5 cups (300 ml) dry
  • oil - 1/3 cup (80 ml)
  • black pepper - to taste, ground
  • salt - to taste
  • savory - 1/2 tsp crumbled, optional
measures

How to cook

Wash the liver well. Spike it with halved garlic cloves and bay leaf and place it in a small bowl. Pour the wine over it to cover the liver. Let it cool for 2-3 hours.

Grease a baking tray and distribute the chopped onion in it and add the cleaned whole carrots and potatoes. Put the liver atop the onion, season it with a little black pepper, savory and put it to bake in a moderately hot oven for about 35 minutes or until ready.

Season it with salt immediately before serving, otherwise the liver hardens from the salt.

Rating

4.3
52
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest