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Oven Roasted Liver

IvanIvan
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Oven Roasted Liver
18/12/2013
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Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings8-9
"Ready for yet another culinary challenge? Today we`re cooking liver in the oven and we promise that the result is going to be tremendously delicious!"

Ingredients

  • beef livers - 3.5 lb (1.5 kg)
  • bay leaf - 3 - 4
  • garlic - 4 cloves
  • onions - 2 large heads
  • carrots - 10 baby
  • potatoes - 5 - 6 small pieces
  • red wine - 1 1/5 cups (300 ml) dry
  • oil - 1/3 cup (80 ml)
  • black pepper - to taste, ground
  • salt - to taste
  • savory - 1/2 tsp crumbled, optional
measures

How to cook

Wash the liver well. Spike it with halved garlic cloves and bay leaf and place it in a small bowl. Pour the wine over it to cover the liver. Let it cool for 2-3 hours.

Grease a baking tray and distribute the chopped onion in it and add the cleaned whole carrots and potatoes. Put the liver atop the onion, season it with a little black pepper, savory and put it to bake in a moderately hot oven for about 35 minutes or until ready.

Season it with salt immediately before serving, otherwise the liver hardens from the salt.

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