Rabbit Clod

IvanIvan
Novice
4k
15
32
20/12/2013
"A spectacular delicacy for lovers of game. Everyone else - stop licking your lips and write down the recipe."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings2
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  • Rating5 out of 5

Ingredients

  • rabbit clod - 1
  • fat - 3 1/3 tbsp (50 g)
  • margarine - 3 1/3 tbsp (50 g)
  • sour cream - 1 cup (250 ml)
  • water - 1 cup (250 ml)
  • flour - 2 tsp
  • salt
measures

How to cook

Roast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat.

Top with heated margarine and bake, repeatedly pouring the juices over it. The sauce is seasoned with sour cream.

Younger meat is baked for 40 minutes, and more mature meat – for about 60 minutes. Thicken the sauce with flour.

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