Stephanie Roll with Cognac
Руло Стефани с коняк
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Stephanie Roll with Cognac

IvanIvan
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Stephanie Roll with Cognac1 / 2
22/01/2014
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Preparation20 min.
Cooking70 min.
Тotal90 min.
Servings6
"Any idea how much cognac I should prepare for this roll or can I bring beer instead? Just asking for a friend..."

Ingredients

  • pork - 2 lb (1 kg), mince
  • eggs - 5
  • carrots - 2
  • pickles - 2
  • onions - 1 head
  • peppers - 1
  • oil - 1/2 cup
  • cognac - 3 1/3 tbsp (50 ml)
  • savory - 1 tsp
  • breadcrumbs - ½ cup
  • salt
  • black pepper
measures

How to cook

This is very convenient for hosting guests. Because it's quick, easy and allows for very fancy serving.

Boil 4 eggs. In lightly salted water, boil the carrots that have been cut into long quarters. The minced meat is mixed with 1 egg, breadcrumbs, savory, onion and pepper (blended), salt and black pepper. It is best to leave it for several hours. Spread it out to a thickness of 1/2″ (1.5 cm) on top of foil.

Arrange the egg-halves, carrots and pickles that have been cut into strips. Sprinkle with cognac and carefully make into a roll. Put it in a non-stick pan, pour in the hot oil and add 1 cup of water.

Bake for 60-70 minutes at 356°F (180 °C). The way you serve it is up to you.

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