Spaghetti with Tuna and Dried Olives

ЕфросияЕфросия
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18/12/2013
"I`ll bet you a bottle of wine you can cook these awesome spaghetti in 30 min. tops."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings2-3
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Ingredients

  • spaghetti - 14 oz (400 g)
  • tuna - 1 can
  • olives - 3.5 oz (100 g), pitted, dried
  • tomatoes - 4 - 5 whole or 2 cups (500 ml) of canned tomato juice
  • mayonnaise - 2 tablespoons
  • butter - 3 1/3 tbsp (50 g)
  • tarragon - for sprinkling
measures

Preparation

Boil the pasta in salted water and drain it in a deep bowl. Mix with butter while still warm. Wash, clean and grate the tomatoes. Heat 2 tablespoons of olive oil in a pan and add the tomato sauce and finely chopped olives.

Allow 10-15 minutes for the sauce to fry a bit, then remove the pan. Gradually add the mayonnaise, mix and season with tarragon and salt. Evenly distribute the spaghetti into 2 plates.

Drain the marinade from the canned fish. Serve a plate of spaghetti, covered with sauce and tuna on top.

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