How to cook
Boil the chicken in a pot. When it is ready, take it out onto a plate and leave it to cool.
Meanwhile, pour the oil into a slightly deep pan or pot. Once it has heated up, start adding the flour, while stirring at all times.
As soon as it thickens, which is inevitable, begin to add from the water, the broth from the meat. Pour until the porridge is diluted, while stirring constantly.
Leave it to boil for about 5-10 minutes, then add salt, grated garlic and finely chopped chicken and mix everything well.
It is recommended to eat the porridge while it is warm.
The White Porridge with White Chicken is very tasty.