How to cook
Beat the egg with a fork.
Add the milk, sugar (normal and vanilla) and cinnamon. Mix everything very well.
Grab a slice of bread and dip it on both sides of the mixture.
Fry it in the heated oil at the 7th degree of the hob (1-10). Fry it on both sides until it aquires a nice golden brown color.
Remove it and leave it onto kitchen paper and serve the fried slices of bread afterwards.
The Classic French Toast is ready.