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Homemade Mini Bread Buns with Yeast

VecaVeca
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Nadia Galinova
Translated by
Nadia Galinova
Homemade Mini Bread Buns with Yeast
Image: Veca
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30/12/2021
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Preparation
130 min.
Cooking
35 min.
Тotal
165 min.
Servings
5
"You will not find such delicious bread buns in any bakery or shop!"

Ingredients

  • lukewarm water - 2 and 3/4 cups (550 ml)
  • sugar - 1 tsp.
  • salt - 2 tsp.
  • fresh yeast - 1.4 oz (40 g)
  • oil - 2 tbsp.
  • flour - 2.2 lb (1 kg)
measures

How to cook

In a little lukewarm water, dissolve the yeast with a spoonful of sugar and stir. Leave it for 5 minutes. Pour the flour into a deep bowl, add salt and stir. Mix it with the activated yeast and knead the dough. Before the end of kneading, add oil.

Cover it with a clean towel and leave it for 30 minutes. Knead the dough, cover it with a towel and leave it for another 15 minutes.

Grab a little of the risen dough and form balls. Arrange the mini bread buns in a tray lined with baking paper on the bottom. Cover them with a towel and leave them for 30 minutes. Bake all of the mini bread buns in a preheated oven at 360°F (180 degrees) for 35 minutes.

Take out the baked bread buns from the oven, spray them with water and cover them with a clean towel. Leave them to cool and serve them.

The homemade mini bread buns with yeast are suitable for small sandwiches or even stuffed bread buns.

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