How to cook
Combine and mix the honey, lemon juice, olive oil and a little balsamic vinegar, if you have it on hand, the spices and very finely chopped olives. If you have olive paste, even better - add 1 tsp of it. Cut the fresh feta cheese into cubes in a suitable container with a lid and mix it with the marinade.
Cover and leave it in the fridge for 12 hours. The next day, arrange the lettuce leaves, the chopped peppers, tomatoes and onion crescents on top in a large bowl. Distribute the marinated feta cheese on top and pour on the marinade.
Serve the summer salad with marinated feta cheese immediately, topped with a little crushed fresh parsley.