Italian Pate

Nadia Galinova
Translated by
Nadia Galinova
Italian Pate
Image: Bistra Savova
30/12/2021
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
"You will fall in love with this Italian pate recipe"

Ingredients

measures

How to cook

All of the ingredients are blended in a blender with the olive oil from the canned tuna.

Do not add the parsley and oregano yet.

Blend the appetizing pate until a smooth mixture is obtained.

Leave it in the refrigerator for 1 hour.

Blend it in a blender with the parsley and oregano and refrigerate it for 1 hour.

Then the Italian pate can be consumed on its own or on bruschettas.

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