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Cake with Yoghurt and Glaze

IvanIvan
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Cake with Yoghurt and Glaze
19/12/2013
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings6-8
"An outstanding glaze to transform your plain old cake into a sensory explosion and get the standing ovation from your guests!"

Ingredients

measures

How to cook

Mix together the eggs, sugar, yoghurt, oil and baking soda, add the flour to them at the end. Pour the mixture into an oiled form and sprinkle with flour.

Bake at 356°F (180 °C) for 30 minutes in a preheated oven.

For the glaze: Melt the 2 types of chocolate in a water bath with milk separately. Once the cake is baked and cooled, first pour on the milk chocolate and then the white chocolate (or vice versa).

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