Stuffed Tomatoes with Ham, Mushrooms and Mayonnaise

Stuffed Tomatoes with Ham, Mushrooms and Mayonnaise

EfrosiaEfrosia
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22/01/2014
"A warm appetizer for aficionados that perfectly complements homemade red wine."
Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings2-3
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Ingredients

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How to cook

Carve out the washed tomatoes, add salt and leave them to drain.

The julienned mushrooms are stewed in very little oil and a little water. Add the finely chopped onion and ham, mayonnaise and chopped parsley.

Stuff the resulting mixture into the tomatoes.

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