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Baked Potatoes and Peppers Garnish

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Baked Potatoes and Peppers Garnish
Image: Yordanka Kovacheva
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06/01/2022
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"A great garnish of baked potatoes and peppers - serve it with meat or another dish of your choice"

Ingredients

  • potatoes - 4 pcs.
  • peppers - 4 pcs.
  • garlic - 5 cloves
  • thyme - 2 twigs (fresh)
  • dill - 3 stalks
  • black pepper - 1 pinch
  • olive oil - about 10 tbsp.
  • salt
  • paprika - 3 pinches
measures

How to cook

Cut the peppers into chunky pieces and peel the potatoes and cut them into slices.

In 1/2 cup (100 ml) of water add 5-6 tablespoons of olive oil, the freshly chopped spices and a little salt.

Pour the aromatic liquid into a baking pan and arrange a layer of potatoes on the bottom. Drizzle with olive oil and sprinkle with paprika, black pepper and salt.

Preheat the oven to 360°F (180 degrees). Bake the potatoes for 15 minutes and remove them from the oven to add the peppers and garlic cloves (peeled but whole).

Sprinkle with a little more olive oil and salt and pour water, if it has evaporated. Bake the vegetables until they're fully cooked.

Serve them as a side dish to a dish of your choice.

The garnish of baked potatoes and peppers is very tasty.

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