Bulgur with Leeks

Bulgur with Leeks

IvanIvan
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Bulgur with Leeks
16/01/2014
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Preparation15 min.
Cook35 min.
Тotal50 min.
Servings5-6
"An aromatic meatless dish with bulgur and plums with a one-of-a-king aroma."

Ingredients

  • leeks - 2 lb (1 kg)
  • oil - 1/2 cup
  • tomatoes - 1
  • bulgur - 1 cup
  • paprika - 1 cup
  • prunes - 5.5 oz (150 g), dried
  • salt
measures

How to cook

Cut the leeks into wheels, the tomatoes into small pieces and sauté them in oil and some water. Add the paprika, bulgur and a bit of water.

Cook the dish over low heat until bulgur becomes tender. Add the pre-soaked in cold water prunes. Salt the dish to taste and cook until the prunes soften.

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