Potato Salad with Tuna

Fat BerthaFat BerthaNovice
18/12/2013
"Chefs recommend - serve this salad with white wine."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4-6
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  • Rating5 out of 5

Ingredients

  • potatoes - 17.5 oz (500 g)
  • tuna - 7 oz (200 g) fillet, canned
  • beans - 1 cup boiled beans and 2 handfuls of green beans
  • peppers - 2, roasted
  • cheese - 7 oz (200 g)
  • green olives - 1 cup pitted
  • eggs - 2 boiled
  • salt
  • black pepper
  • olive oil - 1/5 cup (60 ml)
  • vinegar - 4 tablespoons
  • parsley - 4 sprigs
  • lemon juice

Preparation

Boil the potatoes in salted water, peel them and cut them into small cubes. Cut the olives into rings, the cheese into thin rectangular pieces and julienne the peppers.

Combine everything in a large bowl, add the tuna fillets, both types of cooked beans and mix with salt, black pepper, olive oil, vinegar and lemon juice.

Serve with a sliced quartered egg and some chopped parsley.

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