tastycraze.com»Recipes»Salads»Potato Salad»Winter Warm Potato Salad with Leeks

Winter Warm Potato Salad with Leeks

Nadia GalinovaNadia Galinova
Novice
6k71761
Winter Warm Potato Salad with Leeks
Image: Zoritsa
1 / 2
05/01/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"Well grab the wine and you can set the table, because this potato salad with leeks has to be eaten warm"

Ingredients

  • potatoes - 8 pcs. equal in size (about 1 kg)
  • oil - 1 tbsp. (or olive oil)
  • leeks - 1 - 2 thin and tender stalks
  • apple cider vinegar - 1/3 cup
  • dill - 1/4 cup (finely chopped)
  • chicken broth - 1/2 cup
  • olive oil - 1/4 cup
  • salt
  • black pepper - by taste
measures

How to cook

In a medium-sized pan add 1 tablespoon oil or olive oil and fry the sliced ​​leeks briefly and add a pinch of salt.

Once the leeks have been stewed, remove the pan from the heat and add the apple cider vinegar.

Add the hot chicken broth and as much freshly ground black pepper as you like. Place the pan back onto the hob, on low heat.

Boil the potatoes in slightly salted water until they're ready, strain them and peel them. Cut the potatoes into large cubes and transfer them into a large bowl. Add the hot mixture from the pan to the potatoes. Stir the potato salad well and let it absorb the flavors for 5 minutes.

Add 1/4 cup olive oil, finely chopped dill, as much salt and black pepper as you like and stir the salad again.

Serve the winter potato salad with leeks while it's warm. You can also use it as a side dish to meat or fish dishes.

Enjoy your meal!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest