tastycraze.com»Recipes»Filo Pastry»Strudel»The Perfect Pumpkin Strudel

The Perfect Pumpkin Strudel

Hristinka KolevaHristinka Koleva
Novice
576861
Nadia Galinova
Translated by
Nadia Galinova
The Perfect Pumpkin Strudel
Image: Hristinka Koleva
1 / 3
03/01/2022
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
8
"If you have doubts, that this is the perfect pumpkin strudel - just try it and all of your doubts will go away in seconds"

Ingredients

  • filo pastry sheets - 14 oz (400 g) - 12 pcs.
  • pumpkin - 2.6 lb (1.2 kg) cleaned
  • quinces - 2 pcs.
  • apples - 3 - 4 pcs.
  • cinnamon - 1 tsp.
  • butter - 3.5 oz (100 g)
  • hazelnuts - 3.5 oz (100 g)
  • almonds - 2.5 oz (70 g)
  • sugar - 13 oz (360 g) - 24 tbsp.
  • powdered sugar - for sprinkling
measures

How to cook

Grate the pumpkin, quinces and apples on a fine grater. Sprinkle them with cinnamon and mix them well.

The butter is melted.

The hazelnuts and almonds are grinded and mixed.

Grab a filo pastry sheet and spread it with butter. A second filo pastry sheet is placed on it, which is also spread with butter. Distribute 1/6 of the fruit filling.

Sprinkle with some of the nuts and sprinkle with 4 tbsp. of sugar. The filo pastry sheet is rolled up and placed in a tray lined with baking paper.

In the same way, prepare 5 more rolls for the delicious pumpkin strudel. Grease them with butter on top.

Bake the strudel in a preheated oven at 320°F (160 degrees) until it aquires a golden brown color.

It can take up to 1 hour, but because of the raw fruit it takes longer to bake.

While still warm, sprinkle the perfect pumpkin strudel with powdered sugar.

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest