Tavern-Style Meatballs

IvanIvan
Novice
4k
15
32
16/01/2014
"You probably already know that eating juicy meatballs is a holy act, comparable only to eating a mixed grill platter."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8-10 pcs
Cook
Be the first to cook this recipe
  • Views95
  • Views per month5
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • mince - 17.5 oz (500 g), mixture
  • onions - 1 medium head
  • bread - 2 slices without the crusts
  • parsley - half a bunch
  • eggs - 2
  • salt
  • black pepper
  • baking powder - 1 tsp
measures

How to cook

Put the minced meat in a bowl. Add the soaked and well-drained bread, add finely diced onion and parsley, eggs, baking powder and spices.

Stir the mixture for 10 minutes and leave for another 20 minutes to absorb all the flavors. Shape meatballs with lightly greased hands.

Drop the meatballs to fry in heated oil until ready on both sides. The baking powder makes for very fluffy and juicy meatballs. Enjoy your meal!

Rating

5 1
4 3
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment