Panettone Roll with Marmalade

A.BorisovaA.BorisovaNovice
21/02/2014
"Making confectioneries isn`t like cooking dishes - it requires greater precision and sticking to the proportions - so take out a pencil and start writing this recipe down."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings1 pc
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Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 2 tbsp (30 g), fresh
  • eggs - 5 + 1 egg yolk
  • oil - 13 tablespoons or butter
  • milk - 1 cup (250 ml)
  • sugar - 1 1/5 cups (300 g)
  • lemon zest - of 1 lemon
  • vanilla - 1 powder
  • salt - 1 pinch
  • marmalade - 2 - 3 tablespoons
  • walnuts - 1/2 cup, crushed
  • sesame seeds - optional

Preparation

Dissolve the yeast in a little of the warm milk. Add 1 teaspoon of sugar and flour until you get a sludge. Leave in a warm place to rise. Beat the eggs with the sugar and add the remaining milk.

Sift the flour and in a well in the middle, add the risen yeast, a pinch of salt and the eggs. Begin kneading the dough, gradually adding oil, vanilla and lemon zest. Knead until you get a nice elastic dough, cover and leave it in a warm place to rise.

Then roll out a sheet with a diameter of 8 1/4″ (21 cm), grease it lightly, smear it with marmalade, sprinkle it with walnuts and roll it up. Transfer it to a greased form or tray and leave it to rise again. Smear it with a beaten yolk with a little oil, sprinkle it with sesame seeds or granulated sugar and put it to bake in pre-heated oven at 356°F (180 °C).

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