Peppers with Eggs, Cheese and Feta Cheese

"A traditional flavor many of us grew up with."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • peppers - 10 fresh red peppers
  • eggs - 3
  • feta cheese - 10.5 oz (300 g)
  • cheese - 7 oz (200 g), grated
  • tomatoes - 3, only use the meaty parts, remove the seeds
  • olive oil - 3 tablespoons
  • salt
  • black pepper


Mix the eggs with the crumbled feta cheese and grated cheese. Cut the meaty insides of 2 tomatoes into small pieces and mix with the other ingredients. Season with olive oil, salt and black pepper to taste.

If the mixture is not thick enough, add a little flour. Grease a tray, fill the peppers with the mixture and put a round tomato slice from the remaining tomato in the opening of each of them.

Top with a little olive oil and place the peppers to bake in a pre-heated oven. Bake at 446°F (230 °C) for about half an hour, and then turn them over to cook on the other side after 15-20 minutes.


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