Quick Dairy Chicken Soup

22/01/2014
Илария
fromИларияNovice1171205
"Chicken soup is much tastier when it has milk in it, trust us."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4-5
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Ingredients

  • chicken - 14 oz (400 g), boneless
  • milk - 1 cup, large
  • onions - 1 large
  • white wine - 1 cup
  • carrots - 2
  • flour - 1 tsp
  • celery - 1 oz (30 g)
  • parsley - chopped, for sprinkling
  • black pepper - 10 peppercorns + 2 pinches ground
  • vegetable oil - about 1/3 cup (75 ml)
  • salt - to taste

Preparation

Put the chicken to boil in a pot with water along with the chopped carrots and celery, black pepper peppercorns and a little salt. Chop the boiled meat into pieces and strain the broth.

Sauté the chopped onion in oil, then add flour, fry it and thicken the broth with this roux. Add the meat and wine and simmer for a few minutes.

Dilute in pre-heated milk, stir for a few minutes and remove from the heat, sprinkle it with ground black pepper. Serve with chopped parsley.find similar recipes here

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