Cream Soup with Peas and Cream

19/12/2013
Stella
fromStellaNovice
"The ideal cream soup that tickles all of the senses."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4-5
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Ingredients

Preparation

Boil the peas in 4/5 cup (200 ml) of water until tender, drain and save the liquid. Heat butter in a pot, add the garlic and peas and sauté for about 5 minutes.

Add the chicken broth and water, in which the peas were boiled. Bring to a boil, reduce the heat and simmer for 10 minutes. Let the soup cool and then blend it in a food processor or blender or pour it through a sieve.

Return to the pot, add cream, season with salt and black pepper and warm it, without boiling. Serve sprinkled with a little chopped parsley.find similar recipes here

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