Cream Soup with Peas and Cream

"The ideal cream soup that tickles all of the senses."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Be the first to cook this recipe
  • Views82
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5



Boil the peas in 4/5 cup (200 ml) of water until tender, drain and save the liquid. Heat butter in a pot, add the garlic and peas and sauté for about 5 minutes.

Add the chicken broth and water, in which the peas were boiled. Bring to a boil, reduce the heat and simmer for 10 minutes. Let the soup cool and then blend it in a food processor or blender or pour it through a sieve.

Return to the pot, add cream, season with salt and black pepper and warm it, without boiling. Serve sprinkled with a little chopped parsley.find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook