Baguettes

IvanIvan
Novice
4k
13
31
21/12/2013
"It`s not hard preparing baguettes, it`s hard not eating them all in one breath."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings6-8 pcs
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Ingredients

  • water - 1 1/5 cups (275 ml) warm
  • yeast - 1 tbsp (15 g), fresh
  • sugar - 1 tsp
  • salt - 1 tsp
  • olive oil - 3 - 4 tablespoons
  • flour - 1 2/3 cups (400 g)
measures

How to cook

Dissolve the yeast in warm water with sugar until effervescent. Sift the flour into a bowl, add the yeast and salt and knead a dough, finally add the olive oil. Knead the dough for about 10 minutes until smooth and elastic.

Move it into a greased bowl, cover and leave it to rise in a warm place for about 1 hour, until doubled in volume. Divide the risen dough into 3 balls and shape each one into 3 baguettes. Roll them out on a floured board and using a knife, make several cross sections.

Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. Put the baguettes to bake for about 20 minutes in a preheated 356°F (180 °C) oven.

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