Stewed Mushrooms with Cream and Wine

IvanIvan
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Stewed Mushrooms with Cream and Wine
19/12/2013
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Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings2-4
"The wine is for the mushrooms. I repeat - for the mushrooms. Enjoy!"

Ingredients

  • mushrooms - 17.5 oz (500 g)
  • onions - 2 cups
  • white wine - 1 cup
  • bacon - 5.5 oz (150 g)
  • salt
  • black pepper
  • cayenne pepper
  • nutmeg
  • sour cream - about 1 cup
  • lemons - 1/2
  • parsley - 1/4 cup
measures

How to cook

Wash the mushrooms and cut them in half if they are large. Dry. Fry the bacon until golden. Remove it from the pan.

In the same oil, add the butter. Add the finely chopped onion and sauté it. Add the mushrooms, wine and spices. Cover the pan and leave on medium heat for 15 minutes.

Finally, add the bacon, cream and lemon juice. Serve slightly chilled. Garnish with parsley.

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