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Veal with Tomato Sauce

IvanIvan
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Veal with Tomato Sauce
16/01/2014
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
3-4
"Veal with peas - a classic masterpiece with an unknown, but genius, author."

Ingredients

measures

How to cook

The tomatoes are mashed and strained. The resulting paste is placed on the fire to boil and the whole piece of meat is added, along with the chopped onion, carrots and spices.

Add 4/5 cup (200 ml) of water. Boil it gently for about 1 and 1/2 hours. Remove the whole piece of meat from the sauce and cut it into medium sized pieces. Sprinkle flour into the sauce and thicken it.

Return the sliced meat to the sauce, add the peas and cook for another 15 minutes. If you have fresh green peas, not canned, you need to stew them in a little bit of water and a piece of butter beforehand.

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