Basil Fritters

Nadia Galinova
Translated by
Nadia Galinova
Basil Fritters
Image: Bilyana Dinkova
03/07/2022
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
15
"Fluffy buhti with basil, which we eat until were full"

Ingredients

  • flour - 1.1 lb (500 g) type 650
  • yogurt - 3.5 oz (100 g)
  • baking soda - 1 tsp.
  • eggs - 1 pc.
  • basil - 3 pinches
  • dry yeast - 2 tsp (7 g)
  • salt - 1 tbsp.
  • sugar - 2 tbsp.
  • oil - for frying, about 1.5 cups (300 ml)
measures

How to cook

Pour the sifted flour into a bowl. Add the yeast, salt, sugar and basil and make a well.

Add the beaten egg into the well. Then pour the soda in the yogurt and pour it into the well again.

Knead non-stick dough, shape it into a ball and roll it out onto a floured surface into half a centimeter thick crust.

Then cut it into different shapes and leave them to rest for about 20-30 minutes in a warm place and covered with cling film.

Fry the homemade fritters in heated oil (1.5 cups for a small saucepan with a diameter of max. 9.5″ /25 cm/) until they aquire a golden color and eat them either with sugar or cheese, or whatever else you want.

Enjoy my basil fritters!

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